Famous Earthquake Cake Recipe Youtube References. In a large bowl whisk together cake mix, eggs, pumpkin, milk, butter, sugar, and pumpkin spice until well combined. Pour the cake mix on top of the coconut/chocolate chip/pecan layer.

Almond Joy Earthquake Cake
Almond Joy Earthquake Cake from www.melissassouthernstylekitchen.com

For this recipe, tammy noted that she doesn’t want it too sweet to overpower the taste of cream cheese. You know, like shattered earth, only it is cake. If you want to make this from scratch i have a lemon pound cake and a lemon surprise cake that might work.

Prepare Cake Batter According To Package Directions, Then Pour On.


Each time you take a bite of this dessert, you will get a nutty, lemony flavor with a taste of coconut and white chocolate. In a mixing bowl, pour in your spice cake mix, egg, granulated sugar, melted butter, pumpkin pie spice and 100% pure pumpkin together. Tips for the best earthquake cake recipe.

Pour Cake Mix Over The Top;


If you're not sure that your dish is deep enough, you can place the dish on top of a rimmed baking sheet. If you want to make this from scratch i have a lemon pound cake and a lemon surprise cake that might work. Grease a 9 x 13 inch pan.

My Mom Was Actually The Inspiration For Trying This Earthquake Cake For The First Time.


Who doesn’t love a delicious homemade cake? Preheat oven to 350f degrees. The cake puffs up quite a bit and you don't want to end up with overflow on the bottom of your oven!

Whisk And Blend The Ingredients Together Until They Are Nice, Smooth And Well Incorporated.


Evenly spread the coconut, pecans, and chocolate chips on the bottom of the pan. In a medium bowl, using a mixer, cream together the cream cheese, melted butter, and vanilla. In a 9×13 baking dish, or whatever baking dish you have available, pour your cake batter in and smooth it out.

Serve This Cake While Still Warm And Gooey Or Chilled, Either Way It's A Sweet Treat That's Fun To Make And Eat.


Pour the cake mix on top of the coconut/chocolate chip/pecan layer. You have all sorts of flavors with each fork full and you won’t be able to stop yourself from coming back for more! These kind of cakes were all the dessert rage in the 80's and i fully intend to add more variations to my recipe index.