Cool Chocolate Chip Coffee Cake No Sour Cream Ideas. Sprinkle half of the cinnamon, sugar and chocolate chip mixture on the batter. In a larger bowl, cream together the butter and sugar.
Spread about half of the remaining chocolate chip batter in prepared pan. Pour into well in center of flour mixture. In a larger bowl, cream together the butter and sugar.
Then Add The Sour Cream, And Finish By Adding The Remaining Dry Ingredients.
In a medium bowl cream together the butter and 1 cup of sugar. Beat in the eggs one at a time, followed by the vanilla. Pour half of the batter into a greased and floured 9×13 inch pan.
Once Creamed Add The Eggs, Vanilla, And Milk.
In a bowl mix together the dry ingredients, flour, unsweetened cocoa powder, baking soda, baking powder and salt. Remove 1 cup of the batter and stir into the cinnamon filling. Pour 1/2 of the batter into the prepared baking dish.
Pour Half Of The Dry Ingredients Into The Batter And Mix.
In a large bowl, cream butter and 1 1/2 cups granulated sugar. In a large bowl add together the flour, baking powder and salt and whisk until combined. In the bowl of a stand mixer (or with an electric mixer), cream together butter and sugar.
Mix Baking Powder And Salt In With Flour Until Evenly Incorporated;
Add to creamed mixture (batter will be thick). Combine chocolate chips, cinnamon and remaining sugar; How to make chocolate chip coffee cake.
Add The Sour Cream, Vanilla And Water.
In another mixing bowl, cream together the butter and sugar. The ingredient list now reflects the servings specified. This chocolate chip sour cream coffee cake recipe is easy to make, soft, moist and always a huge hit.
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